Lowongan Kerja PT. Cheetham Garam Indonesia Penempatan Cilegon

PT. Cheetham Garam Indonesia, anak perusahaan yang sepenuhnya dimiliki oleh CK Life Sciences Int’l., (Holdings) Inc, adalah produsen dan pemurni garam surya terbesar di Australia. Didirikan oleh Richard Cheetham pada tahun 1888, Cheetham Salt bangga dengan komitmen jangka panjangnya terhadap manufaktur Australia dan melihat kontribusinya sebagai bagian integral dari industri Australia. Tujuan kami adalah untuk membangun penawaran produk dan layanan kami untuk pasar Australia dan Asia. Dengan bisnis yang mapan di Indonesia dan kantor penjualan di Jepang, kami memiliki posisi yang baik untuk mendistribusikan barang ke seluruh wilayah Asia Pasifik.

Saat ini kami mengoperasikan 6 ladang garam surya dan 4 kilang di seluruh Australia dengan kapasitas produksi 800.000 ton per tahun. Lapangan dan fasilitas kami dapat menyediakan garam untuk setiap kebutuhan, mulai dari garam meja hingga seluruh muatan kapal garam industri. Sebagai bagian dari visi kami untuk menjadi penyedia utama produk garam surya dengan nilai tambah; kami terus berinvestasi dan membentuk kemitraan strategis dengan perusahaan di seluruh Australia dan luar negeri. Perusahaan rekanan kami meliputi Salpak, Western Salt Refinery di Australia Barat, Dominion Salt, dan Cerebos-Skellerup di Selandia Baru.

Kami berkomitmen pada serangkaian nilai di mana perusahaan dibangun – kolaborasi, akuntabilitas, integritas, keselamatan, dan komitmen pelanggan. Dengan merangkul nilai-nilai ini dan beroperasi dengan kelestarian lingkungan, pelanggan kami yakin bahwa semua produk kami mematuhi standar internasional untuk jaminan kualitas.

PT. Cheetham Garam Indonesia saat ini sedang memebuka lowongan kerja untuk mengisi posisi sebagai:

QC/QA Assistant Manager

Responsibilities:

• Lead and manage the QA/QC team and expertise to the overall Quality Management System, policies, and standards to support proper and smooth execution of all Quality-related activities in meeting the specified standards and requirements.
• To implement preventive measures and corrective action for non-conforming products. Responsible for production raw material testing and other related testing and ensuring testing is in compliance with internationally accepted guidelines. Able to demonstrate implementation, documentation & monitoring experience in the quality assurance and food safety program.
• Responsibilities include auditing of Quality systems such as ISO 22000, SQF (Safe Quality Foods), HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and SOP’s (Standard Operating Procedures) for the plant Quality department. Responsible for the communication of food quality standards to plant personnel through training, corrective actions, quality audits, production, and facility monitoring.

Specific Responsibilities :

• Conduct verification, validation of Food Safety Pre-requisite programs.
• Support ISO 22000 policies and procedures.
• Serves as ISO 22000 Team Member.
• Monitor, support and enforce all Cheetham’s Foods food safety processes and procedures as customer-specific standards as identified in supporting documentation.
• Participate in weekly Food Safety Inspections
• Ensure all quality procedures and processes are followed according to document policies.
• Ensures that all ISO and Safety standards are in compliance.
• Coordinate and ensure compliance with required government licenses and permits.
• Maintains a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process including quality specifications and standards.
• Designs and implements quality assurance training programs.
• Investigates customer complaints regarding quality.
• Responds to customer requests and queries.
• Provides technical support to operations.

Essential Requirements :

• Bachelor’s degree in Chemical, Food Science Degree or another related degree.
• Applicants must have more than 5 years of experience in QA/QC activities in the food industry and have excellent attention to detail. Responsible for facility planning, implementation, and measuring of Services Quality Program for product, package ensuring total customer satisfaction
• Knowledge of Food Safety (ISO 22000, SOPs, Pest Control, Allergen Control & Recall programs).
• Direct experience with ISO 22000 similar food industry production audits.
• Solid knowledge of Laboratory Procedures.
• Excellent communication and presentation skills both orally and written.
• Supervisory experience in a QA lab.
• Knowledge of FDA standards.
• Demonstrated knowledge and application of statistical process control, quality assurance techniques and tools, and quality management principles in a food manufacturing environment.
• Demonstrated ability to direct, coach, and train associates as well as plan, monitor, and schedule work.
• Lead ‘best in class’ behaviors with a focus on food safety, quality assurance, and plant regulatory compliance.
• Handle multiple projects simultaneously and meet deadlines.
• Experience working directly with customers and suppliers.
• Strong PC proficiency to include Microsoft Office Word, Excel, PowerPoint; Working knowledge of statistical software programs.
• Demonstrated ability to formulate and understand mathematical equations, especially basic statistical analysis.

Please Apply: Apply